'Chendol Champions' & More!

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Chendol is one of my all time favourite desserts and inspired me to produce the design above.  Then I got to thinking, "How is it actually made?"

In Singapore I enjoyed the variety with red beans but it is apparently 'sacrilegious' to mention the word 'beans' in the same breath as the dessert; at least to Indonesians.

The video below gives a good demonstration of how the basic ingredients are prepared, without a fancy Chendol press to create the 'green worms'. Time consuming but delicious!