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Saturday, 23 November 2013
Keeping the Family Secrets Alive - Hawker Masters
I think it is an excellent initiative to acknowledge and reward the food heroes of Singapore. The hawkers are the culinary backbone of the country and many of the dishes featured in this video were (and remain) personal favourites of mine.
As the list of winners proves, you really need to get out of Orchard Road to sample the true and authentic taste of Singaporean food.
It makes my mouth water just to think about it; it must be Makan Time!
There is now a Hawker Master Trainer pilot programme as well so aspiring hawkers can get up to speed on recipes under the guidance of the masters.
Labels:
2013,
Asia,
Cooking,
Dining Guides,
food,
Hawker centre,
Hawker Masters,
makan,
makan time,
Roger Smith,
Singapore,
Singaporean cuisine
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