Wednesday, 28 September 2011

Gastronomic Delights

The culture of Singapore is largely wrapped up in large banana leaf, namely the rich variety of cuisine from otah otah to home grown soy sauce (and all other delicacies in between).

Satay Hawker - Singapore 1982
Personally I think it is difficult to beat the smell of cooking over charcoal. One of the earliest photographs I took of Singapore in the 1980's was of a satay hawker at the old Satay club, crouched over a small charcoal brazier.

There are a number of excellent 'foodie' sites in Singapore.  My favourites are as follows:

Singapore food: "So Shiok"!
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