My staple diet in Singapore was rice in its many and varied forms. Something I should add that I thoroughly enjoyed, even though my diet has now changed again and a knife and fork is called for in New Zealand.
Chop sticks were the utensil of choice in Singapore and I mastered these many years ago, so felt completely at home in any foodcourt or kopitaim.
How I wish though that we had been able to use some of the new adaptions of the humble chopstick:
The combination glasses and chopsticks set may have many virtues but I have yet to think of one.
Then of course we had the HDB-inspired combination of clothes peg and chopsticks. I can envisage these anchoring washing on the bamboo poles that sprouted from the upper stories of the HDB blocks.
Finally we have a nifty design which is both a sauce dispenser and chopstick set
A quick squeeze of the chopsticks and a squirt of soy sauce embellishes the dish. Struggling with a piece of kampong chicken might result in an overdose of the sticky black fluid but this is clearly a minor inconvenience.
It is truly remarkable what the human mind can dream up in moments of complete idleness!
Showing posts with label Chopsticks. Show all posts
Showing posts with label Chopsticks. Show all posts
Saturday, 4 December 2010
Chop Chop!
Labels:
2010,
chopstick,
Chopsticks,
food,
Food court,
kopitaim,
Roger Smith,
Singapore,
Soy sauce
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