Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, 31 May 2019

Replacing The Cream - A Short Story


Replacing the cream.  

It’s 1:30 am and the last of the coffee bar stragglers have left the building. Re-purposing the cream cakes for the next day by scooping out the old cream and piping in some new is a nightly chore.

There’s usually a spatula for this purpose but it is in the vibrating commercial dishwasher out back so a surreptitious finger will have to do.

Not that there’s anything really wrong about this practice; after all what the customers don’t know don’t hurt them.

The folk singer was terrible tonight.  Not sure where the boss finds them, but they are mixed bunch, all singing Bob Dylan with a nasal pitch, or croaking plaintive Irish Republican songs whose lyrics they don’t really understand.

The coffee bar is on the corner of The Square, the city’s main and only redeeming feature.  This cafe plays second fiddle to a much larger coffee bar several blocks away that is the habitat of Teacher College students.

Hang on a minute, this cream looks a little rancid?  Or is it just yellowing with age?  Time for a quick taste test.   No, it seems OK although the cream pressure gun could probably do with a good clean.

Don’t have time to do it right now as there are other things to tick off before final lock-up.

A quick check of the pie warmer.  There’s a steak and mince that has seen better days.  The crust is as hard Palmy’s railroad tracks, but the boss says its OK if I take the old ones for my own consumption.
There’s also steak and kidney although you’d need a microscope to spot any kidney in the filling.

Think I’ll take a couple and throw them through the windows of the women student’s hall down the road.  They always appreciate a bit of sustenance even if it is an ungodly hour of the morning.  Bit of gravel thrown on a lower window usually gets a result although you need to keep an eye out for matron or passing police patrols who might misconstrue the intention.

Ah... the float.  How I HATE doing the float!

Maths was never my strong point and its even worse now that the cheap calculator’s battery has died.  Why is it that I am always 20 cents out in the tally?  I’m not going to mess around at this time of morning.  I’ll put in the money from my own pocket to get the balance.

It is now 2am and I have a lecture at 8:30 this morning. Check and turn off the electrical appliances. Ready the alarm.

Maybe I’ll take pity on customers and take that lamington with me to much as I head home.

After all I’ve just filled it with fresh cream.

Roger Smith
May, 2109


Four Winds Coffee Bar


Wednesday, 27 January 2016

Gullible Gourmands And Other Pretensions

The world's most expensive ice cream, according to a television programme I recently watched, earns its title due to the fact that its ice is sourced from the top of Mount Kilimanjaro.

The appropriately named Absurdity Sundae made from this ice cream is a mere 'snip' at $US 60,000 per serving.  Just how pretentious is that, and how jaded must be the appetites of the nouveau riche!

The Absurdity Sundae
Mind you, the sundae in question does come with a first class ticket and a souvenir t-shirt.

In keeping with these these gourmet pretensions I thought I would suggest a couple of equally far-fetched additions to the menu:

  • The Salty Caramel Surprise -  using sea salt scooped up from the depths of the Mariana Trench by a replica of Jules Verne's Nautilus.
  • Roar Coffee  - forget the Vietnamese weasel coffee, kopi luwak, made by collecting coffee beans eaten & passed  through wild civets.  My version is made from beans eaten and excreted by a reverse engineered chicken-to-dinosaur.
What all of the above goes to prove is that some people have more money than sense.  I would suggest the super rich try a good New Zealand hokey pokey ice cream.  It even tastes good when served in a private jet.