Saturday, 14 January 2012

The Greening of Singapore

Photo: National Parks Board
Friends visiting me in Singapore always remarked on how green the city was; in direct contrast to their preconceptions.

Of course this wasn't always so and in the earlier days of the Republic there were large expanses of concrete and tall buildings.  The tall buildings remain but now they are more likely to have been designed with the environment in mind - green roof tops, solar and Eco-friendly.

With a population of 5 million people occupying a small land mass of 268 square miles it is not surprising that land use, water use, energy efficiency, green building and waste management are major preoccupations of government. Bare roof tops and concrete surfaces act as heat sinks, making Singapore’ surban areas 3% hotter than the rural ones.

To the country's credit they have set very ambitious goals.  Those who live in Singapore are well aware of the seasonal flooding that continue to plague the city.  It might result in some great post-flood bargains in Lucky Plaza but it is soul destroying for the shop owners.

A Government appointed panel who have been studying Singapore's flooding woes has recommended that building owners be required by law to build green roofs.  These will soak up large amounts of water which otherwise find their way into the over worked storm water drains.

Porous pavements and local storage tanks are two more of the proposed solutions.

Singapore never does anything by halves.  When it sets out to do things it set high goals and aims to achieve them.  The greening of Singapore's buildings is no exception. The goal set by the Building and Construction Authority is to green 80% of  buildings by 2030.  As only 12% of its buildings have been greened to date htis will be quite a challenge but I am sure they will reach their target.  Government continues to fund research into green technologies though its $22 million incentive programme, GREET (Grant for Energy Efficiency Technologies).

Photo: National Parks Board
There is also an initiative suggested by the Centre for Urban Greenery and Ecology and its partner, the National Parks Board that these roof top spaces could be used by the high-rise residents to grown vegetables for the table.

Presumably root crops will be discouraged as the thought of a carrot growing downwards through one's ceiling would be rather off-putting, but nevertheless a conversation starter.

But it is not just the government and buildings that are taking up the green challenge.  The local shipping industry has a Maritime Singapore Green Pledge which shows commitment to clean and green shipping. Singapore ships that exceed the International Maritime Organisation's Energy Efficiency Design Index are rewarded with tax deductions so there is a real financial incentive for doing so.

Electric cars and green mobile apps. are also under development, so it is literally 'Green for Go' in Singapore in the year ahead.
Enhanced by Zemanta

Tuesday, 10 January 2012

What The Year Of The Dragon Holds...For Dragons

Definitely a year to watch your money if you are a a dragon. The year ahead includes absconding business partners!



Monday, 9 January 2012

Stepping Forward with 'Fin'esse

One of the things that impresses me most is Singapore's commitment to research. Given the lack of mineral resources the Republic's emphasis has always been on developing and using people's skills and abilities. The economic success of Singapore bears witness to the success of this strategy.

One of the most recent scientific breakthroughs has been the discovery of a gene responsible for lung cancer. A collaborative team from the Genome Institute of Singapore, Tan Tock Seng Hospital and National Cancer Center made the breakthrough.

Make no mistake this promises to be a huge breakthrough in the fight against cancer and repays the country's faith in R&D.

Another piece of pleasing news is that Carrefour has followed the lead of NTUC and will no longer be selling Sharks Fin or its soup derivative in its supermarkets. It is to their discredit that Sheng Siong, Giant and Shop N Save have not followed suit and will continue to do so.

The reason behind pulling shark fins off the supermarket shelves is in itself interesting, as it is not a direct conservation effort on behalf of either chain. Rather it is a response to consumer pressure. According to the Straits Times:

Following calls for it to stop selling shark's fin products after one of its suppliers, Thern Da Seafood, put up an online post that said 'Screw the divers' in an announcement of a shark's fin product launch at FairPrice outlets.


The Facebook post drew much criticism and went viral on the social networking site and also microblog Twitter. Many who commented called for a boycott of both the supplier and FairPrice.

The offensive post from the supplier that drew consumer ire
Such is the power of the consumer in this age of social media!

I for one have enjoyed many a meal of sharks fin soup in the past put the realisation of how this practice is decimating the world's shark population means that I will happily forgo the pleasure from now on.

With Chinese New Year almost upon us (in a couple of week's time) I was delighted to read that the spirit of giving and caring remains alive and well in Singapore. A Singapore Buddhist Lodge is distributing more than $675,000 in hongbaos to 11,697 needy old folk and the disabled ahead of the Lunar New Year. What a wonderful gesture.

Enhanced by Zemanta